Boiled meat
By VicentaLakin
Poachedspicyslicesofpork, which is a well-known home dish in the canteen, is cooked with water for the sake that it is unoiled. It's hot, soft, chewable. It's nice to have one of the best foods
Recipe Recommendations
- tenderloin 300 grams
- starch appropriate amount
- protein appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- garlic head appropriate amount
- mung bean sprouts appropriate amount
- Flammulina velutipes appropriate amount
- Dried red pepper appropriate amount
- pepper appropriate amount
- bean paste appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- white sesame appropriate amount
Steps for Boiled meat
1
I'll cut my spine into thin pieces
2
It'll be salted with wine, starch and protein
3
Prepare some other food
4
Garlic and ginger are cut to the end
5
Pick up the pot, put a little oil, fire, dry peppers and peppers, and smell
6
Almost
7
The dried peppers and the peppers will be cut to the end
8
The oil of peppers and peppers
9
Soybean sprouts and golden needle mushrooms
10
Fill the bottom of the bowl
11
There's another pot, Flame. The soy sauce is red oil
12
Smelt of garlic and ginger
13
Dry peppers and peppers made before we go down
14
Two bowls of water, chicken ferret, pelican oil, pepper powder
15
Down, down, down, down
16
Two minutes
17
And pour soup into a bowl of bean sprouts and golden needle mushrooms
18
😀
19
It's got pepper and pepper, white sesame
20
You can hear the chimpanzee. The smell of pepper and sesame is coming out
21
Spill the onions
22
Some strawberry leaves for decoration, green dots, beauty。
23
Okay。24
Eat。