Ginger spinach is famous for being delicious and nutritious.
Today, it is made in this form and served with crispy toast slices to make a meal. It's fast and tastes good.
Big T is slowly becoming less carnivorous ^^
Spinach and bean porridge
Recipe Recommendations
- lentils 60 grams
- Jiang 5 g
- garlic 1 flap
- spinach 125 g
- olive oil 3 scoops
- lemon juice appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Spinach and bean porridge
1
Boil the beans until they are almost powdered. Depending on the type of beans, the time required varies. I took a normal pot and kept it boiling for 10 minutes before it was completely powdered.
2
Remove excess water from boiled beans.
3
Cut ginger and garlic into fine powder, and cut millet peppers into thin circles.
4
Wash the spinach and soak it in boiling water. Dry it and cut it into pieces.
5
Cook spinach and beans for 3 minutes, season with salt and pepper. If it is too dry, add appropriate amount of water. Then plate and pour some lemon juice on it.
6
Heat the oil in the pan, add the ginger, garlic and millet pepper, and saute for 3 minutes. Pour it on the spinach and bean porridge, and stir when eating.Spinach and bean porridge Make Tips
It is very suitable with crispy toast brushed with olive and garlic oil. Cut 1 piece of garlic into the ground, add a little salt to olive oil, add some spices such as thyme if you like, and mix well. Brush on both sides of the bread. Put the bread in the oven and bake until both sides are browned and eaten hot.