Self-explosive corn
By VicentaLakin
Recipe Recommendations
- Corn for popcorn 100 grams
- vegetable oil 50 grams
- white sugar 30 grams
- sweetening
- explosion
- ten minutes
- ordinary
Steps for Self-explosive corn
1
Food: corn, vegetable oil, sugar for popcorn
2
Put vegetable oil and sugar in the pot。
3
And then, the corn, which is for the popcorn, goes up and down。
4
Then, the lid is covered, the medium-to-medium fire heats up, and the corn grains start to explode in one or two minutes; during the blasting maize, do not lift the lid until the sound of “crash” is heard and the fire is shut down and the cap is removed。