Garlic foil sauce
By VicentaLakin
Maybe I'm used to the smell of seafood, so I don't make fresh seafood, so it's pretty。
Recipe Recommendations
- minced garlic 4 two
- oyster sauce 2 tablespoons
- chaotianjiao of 6
- Slender green pepper of 2
- sugar 1 scoop
- chicken essence 2 tablespoons
- barbecue sauce 1 scoop
- medium spice
- roast
- ten minutes
- simple
Steps for Garlic foil sauce
1
Garlic, pepper to the sky, little pepper to shred. Let's get the garlic oil out of the pot。
2
Put the above sauce in the bowl and mix it evenly. If a friend likes garlic, he can put some more raw garlic. It's better。
3
Of course. The storks are ready。Garlic foil sauce Make Tips
It'll be easier if the pelican gets a little boiled water