A lambbone eggplant

By VicentaLakin

A lambbone eggplant
The lamb-bone eggplant is a specialty from the northeast. It's delicious. The eggplant is better than the goat bones。

Recipe Recommendations

  • mutton bone 2 pounds
  • chili appropriate amount
  • onion appropriate amount
  • fennel appropriate amount
  • salt small amount
  • soy sauce two spoonfuls
  • eggplant appropriate amount

Steps for A lambbone eggplant

  • Make A lambbone eggplant step 0
    1
    Sheep bones。
  • Make A lambbone eggplant step 1
    2
    Onions, aroma, peppers。
  • Make A lambbone eggplant step 2
    3
    Fresh eggplant home
  • Make A lambbone eggplant step 3
    4
    A small amount of oil doesn't touch the pot
  • Make A lambbone eggplant step 4
    5
    It's half an hour in a fire, and it's eight minutes ripe
  • Make A lambbone eggplant step 5
    6
    The eggplant, but it's a roller. It's cooking for 20 minutes
  • Make A lambbone eggplant step 6
    7
    Get out of the pot and put it in the aroma。
  • Make A lambbone eggplant step 7
    8
    The eggplant tastes good, the lamb bones are soft。

    • A lambbone eggplant Make Tips

    The bones must be dry, or the bones are not good, so don't put the eggplant in water because the eggplant contains water。

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