A beer duck

Recipe Recommendations

• duck 1 kg
• beer 600ML
• shallots appropriate amount
• laojiang appropriate amount
• cooking wine appropriate amount
• pepper appropriate amount
• soy sauce appropriate amount
• hot pot seasoning appropriate amount
• salt appropriate amount
• lard appropriate amount
• garlic appropriate amount

• slightly spicy
• braised
• half an hour
• ordinary

Steps for A beer duck

1

Put the ducks through the blood

2

Prepare water, put it in ducks, and put it in onions, old ginger chips, peppers, wine. 2-3 minutes after boiling water。

3

(1) dry in the pots, with pig oil and vegetable oil. when the oil is hot, it is put in small hot pots, peppers, and little hot boilers melt the spices. (2) raise the fire and pour the garlic into the pork and roast it into the duck for about 30 seconds, into a little wine and sauce until the duck smells, into a beer can and into a little salt. (i use a small beer, about 500ml. duck is tight. if you want softer, use more beer

4

A little burning juice

5

Select whether to put salt in the onion flower according to taste. Like vinegar, a little vinegar. Smells better。

A beer duck Make Tips

Recipe Categories

• hot dishes
• home cooking