Shrimp from the pond

By VicentaLakin

Shrimp from the pond
The volume 2016 - 12 - 2515:24 “Screeching ponds originate in Hong Kong. The so-called “winding pond”, or what we generally call a “winding harbour”; fishers along the coast of Guangdong, once caught in a great storm, have the option of avoiding the wind in the pond; during this time of lack of livelihood, they have to use the fresh catch of seafood, to cook, cook and cook as a good meal, which is the reason for eating from the wind pond

Recipe Recommendations

  • shrimp 500 grams
  • garlic appropriate amount
  • Ginger powder appropriate amount
  • bread crumbs appropriate amount
  • soy sauce a little
  • cooking wine some
  • salt appropriate amount
  • cornflour appropriate amount
  • flour little bit
  • black pepper a little

Steps for Shrimp from the pond

  • Make Shrimp from the pond step 0
    1
    Cut the shrimp off the shaving, feet, go to the shrimp line, clean the dry water。
  • Make Shrimp from the pond step 1
    2
    After 15 minutes of wine, salt, black pepper powder, ginger pickles, flour is spilled and flour is evenly mixed。
  • Make Shrimp from the pond step 2
    3
    Somebody's fried it. I'm gonna have a little half-fried today
  • Make Shrimp from the pond step 3
    4
    It's good to have gold on both sides
  • Make Shrimp from the pond step 4
    5
    Get some dry oil
  • Make Shrimp from the pond step 5
    6
    Get some bread
  • Make Shrimp from the pond step 6
    7
    Get the ginger and garlic
  • Make Shrimp from the pond step 7
    8
    Another pot, a little bit of bottom oil from the fried shrimp in the pot, and a lot of paste
  • Make Shrimp from the pond step 8
    9
    And pour in the right amount of bread and little fire。
  • Make Shrimp from the pond step 9
    10
    It's fried shrimp, and it's a little raw。
  • Make Shrimp from the pond step 10
    11
    It's so nice

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