Quail eggs with fish flavor

Recipe Recommendations

• quail eggs appropriate amount
• salt appropriate amount
• MSG appropriate amount
• chicken essence appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• green onion appropriate amount
• mature vinegar appropriate amount
• white sugar appropriate amount
• Douban appropriate amount
• pickled pepper appropriate amount

• original
• skills
• ten minutes
• ordinary

Steps for Quail eggs with fish flavor

1

The quail eggs are cooked, peeled and fried, golden and drained with oil for later use

2

Then cut it in half and set it on a plate

3

Then mix well and take another bowl of juice. Add appropriate amount of salt, monosodium glutamate, chicken essence (sweet and sour), starch, add a little water, stir, add oil, ginger, garlic, rice. Stir fry the bean paste, pepper, chopped green onion on low heat until fragrant until fragrant. Add a little water and bring to a boil. If the sauce is mixed, stir into a paste and pour on it

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