The biscuits this time are made based on the grape shortcake made by the piglet cook!
The piglet cook said hers was a copycat version!
Then I will copy it again!
Because I don't like to eat raisins!
So! Not at home!
I didn't put it down!
What I make is not as delicious as the piglet cook!
But! My parents ate it all at once! O(∩_∩)O~
Shortcake
Recipe Recommendations
- flour 100g
- eggs one
- white sugar 25g
- vegetable oil 30g
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Shortcake
1
Prepare flour, sugar, eggs and oil.
2
Put the flour in a clean bowl and add the eggs and sugar. (It's like gossip!)
3
Mix well and add oil.
4
Knead into dough.
5
This is really sad when teenagers don't buy molds! I didn't buy it, so I could only rub the small round seeds and crush them.
6
Bake at 150 for 10 minutes, and the color becomes whiter after baking. (It looks like a small stone!)
7
The more you look at it, the more it looks like a stone! O(∩_∩)O~Shortcake Make Tips
I must defeat the mold. It's so pitiful.