Tomato egg shrimp soup
By VicentaLakin
TOMATOES ARE RICH IN CARROTS, VITAMINS C AND B. SHRIMP, WITH A LOT OF VITAMIN B12. IT IS ALSO RICH IN ZINC, IODINE AND SELENIUM, WITH LOWER HEAT AND FAT. N.B.: CHOLESTEROL CONTENT IS HIGH AND CHOLESTEROL IS NOT AVAILABLE FOR OVERDOSE。
Recipe Recommendations
- tomatoes of 2
- eggs one
- freshwater shrimp 7 rats
- salt 10g
- chicken essence 5g
- soy sauce 5ml
- oyster sauce a little
- perilla seed oil 10ml
- MSG 5g
Steps for Tomato egg shrimp soup
1
Get your food ready。
2
Shrimp head, shrimp line, shrimp head
3
Tomato wash, cuttin, spare
4
Eggs
5
Oil in the hot pot, pour in the mixed eggs, don't break the eggs, make them into pancakes
6
When the eggs are made of gold, they are taken out and cut into flat pieces
7
And then you add a little sour oil, you put it in the head, and you make a shrimp. Oil
8
And then you're gonna dump the cut tomatoes, and you're gonna get even
9
Then join the green shrimp
10
And then you add hot water, salt, smell, raw, oil, chicken
11
When you're out of the pot, you'll be fine
12
Done
13
Done。