Potato gold cakes
By VicentaLakin
Potato gold cakes are easy to make zero failure, nutritionally rich and desirable for all. The color of gold and yellow is very venomous, soft and sweet, and a thousand-island salad is sour
Recipe Recommendations
- sweet potato 400 grams
- Thousand Island salad dressing appropriate amount
- starch 20 grams
- flour 50 grams
- white sugar 15 grams
- sweetening
- fried
- ten minutes
- simple
Steps for Potato gold cakes
1
The sweet potatoes go and clean up the skin, and the colossal lasagna is available。
2
The sweet potatoes cut to Ding。
3
Put it in the boiler for two minutes。
4
Fresh water has been extracted to dry the water and put in starch。
5
Put it in sugar。
6
Put the flour in。
7
Smash even。
8
A little edible oil in the pot and a spoon of paste flat。
9
A small fire is made up to two gold and yellow plates, and can be tasted with a decent amount of cognac salad sauce。
10
The finished chart。
11
Simple as zero failure。
12
Sweet and soft。
13
Rich
14
The finished chart。Potato gold cakes Make Tips
The recipe uses coronary lasagna, and the sweeter sweetness of the sweet potatoes, which can also be made from common sweet potatoes, are added to the white sugar on the basis of individual population tastes. The meringue is evenly mixed in order to be cooked, otherwise the cakes will spread apart。