It's a bad egg
By VicentaLakin
We're from home, usually making greasy soup rounds with unpaved tusks, rubbing them a little smaller, and a spoon can make several. I made a bowl of black sesame soup a few months ago, and this time I packed a couple of big soups. The number is three。
Recipe Recommendations
- glutinous rice 50g
- eggs of 6
- glutinous rice flour 200g
- Tangyuan heart appropriate amount
- white sugar appropriate amount
Steps for It's a bad egg
1
Powdered rice with sugar, water and grouping。
2
The soup is ready. I baked black sesame peanuts in advance, broke them, and put sugar on them, screeched rice powder, pig oil, evenly mixed them, frozen them in the fridge。
3
Take a piece of rice powder, round it up, and spin a pit out of its thumb。
4
Put a puddle in it and squeeze it with a tiger's mouth。
5
Put the soup round。
6
The pot is boiled with water, which is put in a proper amount of tatter, then turned into a small fire, and into eggs. When the eggs are shaped, the fire starts and the soup goes round. When the soup is cooked, it'll be translucently floating on the surface. It's bad water with sugar。
7
You can eat it in the bowl。
8
The finished product. Soft and sweet, appetizing。