Potato rice cheesecake
By VicentaLakin
Recipe Recommendations
- sweet potato
- glutinous rice flour 150g
- shredded cheese
- sugar 15g
- sweetening
- steamed
- half an hour
- simple
Steps for Potato rice cheesecake
1
The melon washes the slices。
2
It's fertilized, and chopsticks are easily inserted。
3
The melon is crushed into mud and laced with sugar
4
Join the platinum powder and smooth it. 20 minutes
5
It's a homogenous collection
6
Put the cheese in pieces。
7
Squeeze it gently
8
The pans are oiled and put in the cake
9
Two sides to two。
10
While it's hot, Lassy。Potato rice cheesecake Make Tips
It's not too big