Xinjiang chicken
By VicentaLakin
Xinjiang is a good place, and Xinjiang's good eaters praise it. My little baby's going to walk into the university hall and make a big chicken for him before he goes。
Recipe Recommendations
- local chicken in 1
- potatoes of 3
- green pepper of 3
- onion one
- octagonal of 2
- fennel
- pepper
- cinnamon v. 1
- cumin powder
- edible oil 50ML
- edible salt half a spoonful
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- cooking wine 1 scoop
- garlic cloves of 5
- onion of 6
- ginger slices 2 tablets
- rock sugar 3 capsules
- Tsingtao brewery 1 bottle
- salty and fresh
- stewed
- several hours
- senior
Steps for Xinjiang chicken
1
Prepare a rooster。
2
The pheasant is purified。
3
Preparation of cuisine and spices: peppers, cuisine, potatoes, spices (eight horns, aroma, cloves, peppers, cinnamon, dry peppers, etc.). Garlic, onions, ginger, powdered。
4
Potatoes go cut into a roller blade。
5
Pepper to the seed slice。
6
The fragrance cut。
7
Onion cut half and then cut thin。
8
A boiler of oil (three times the usual boiler)。
9
Put it in ice cream and make it sugar。
10
The chicken that fell into pieces was covered in sugar。
11
Add spices。
12
Down onions and potatoes。
13
It's in the air。
14
A bottle of beer is poured in (beers have the effect of fragrance, and the Han comrades in Xinjiang cook chicken with beer) for 30 minutes。
15
Use stew time and good noodles。
16
Oil on board。
17
The oscillations are coated with edible oils and covered with a red film。
18
The soup juice needs to be extra so that it can be eaten in the last pair of pants (this is the most authentic way to eat the chicken in Xinjiang). When big chickens are coming out of the pot, they pour into the pepper。
19
Before you get to the table, just put on the cuisine。
20
Chicken and potatoes eat almost as much as pasta。
21
Press the flat slice。
22
The two hands pull out the same lasagna into the pot。
23
Loading disk。
24
And pour in a pot of soup with soup and a big mouth。
25
The finished chart。
26
The finished chart。