Five quail eggs
By VicentaLakin
Recipe Recommendations
- quail eggs the 50
- geranyl 5 pieces
- aniseed one
- pepper 1 teaspoon
- cumin 1 teaspoon
- cinnamon 1 block
- ginger 3 tablets
- rock sugar of 2
- soy sauce 1 scoop
- soy sauce 1 scoop
- cooking wine 1 scoop
- salt appropriate amount
Steps for Five quail eggs
1
The quail eggs are clean。
2
The cold water is put into the pot, the water is boiled and the fire is shut down for 10 minutes。
3
Pick up good quail eggs, crack the shell with a spoon, rub it with a little hand。
4
Prepare spices: five fragrances, one piece of cinnamon, one large item, one small spoon of pepper, one small spoon of fragrance, three slices of ginger and two sugars。
5
the pot contains 1,000 g of water, and the spice is boiled for about five minutes to shut down the fire。
6
In old and raw。
7
Pour in quail eggs, add a spoon of wine, a proper amount of salt。
8
Cook and turn off the fire, soak one night, freeze。