Nanchang Salted Fish Ribs

This is a unique traditional Nanchang dish. When I was a child, I always ate the pickled fish at home simply steamed or cooked. I didn't like them. I only liked to eat roasted meat or pork ribs. Because the meat and ribs inside absorb the salty taste of salted fish, they are especially delicious! Every time, the meat and ribs are eaten first, and then the salted fish is slowly eliminated. It was not the season to cook this dish, but for my pork ribs column, I couldn't wait for winter to come, so I quickly cooked it. Because the salted fish used today was bought in the supermarket, it didn't taste as good as the salted fish cooked at home. It was a bit like the taste cooked in a restaurant outside. This dish was better cooked home-cooked.