Shrimp balls with eggplant juice
By VicentaLakin
Recipe Recommendations
- broccoli 150g
- prawns 6 rats
- tomato sauce 40
- Light salt soy sauce 15g
- water 40g
- corn starch appropriate amount
- ginger 2 tablets
- pepper appropriate amount
- cooking wine 1 scoop
- sugar 2g
- salt 1g
- starch 1 teaspoon
- sweet and sour
- fried
- ten minutes
- simple
Steps for Shrimp balls with eggplant juice
1
Shrimp takes his head off, cut off his back, go to the shrimp line. The shrimp is bigger to match the broccoli, and I split it into two sections, and each one into three sections, which is a better size。
2
shrimp sprouts with a spoonful of wine, a little pepper powder, 1 g sugar, 1.5 g salt, two ginger crumbs, and a small spoon of corn starch and a thin slurry
3
The broccoli was cleaned, made into a little one-minute water, and it was cold water
4
You don't put a little oil in the pot, you turn the shrimp out and you pick up ginger。
5
40g tomato sauce, 15g thin salt, 40g water, starch。
6
Put a little oil in the frying pan, boil the mixed juice, a little thicker。
7
Shrimp balls and broccoli are cooked, so the juice is even。
8
Out of the pot. It's a little thin this time。