Pot meat
By VicentaLakin
Recipe Recommendations
- tenderloin 1 block
- onion 1 block
- carrots 1 block
- green pepper 1 block
- ketchup 7 scoops
- vinegar 3 scoops
- white sugar 1 scoop
- cornflour 5 scoops
Steps for Pot meat

1
A small amount of salt is spilled on the rib, and it's salted to the ground. Down
2
Get ready for pickles
3
Full package of powdered meat
4
A mix of tomatoes and sugar and vinegar
5
And when the oil burns, it's fried meat
6
Get the tar
7
Blow up the pickles
8
We'll get the backup
9
We'll burn the hot and hot under the pot
10
I'll put it in the same color