Steam wings
By VicentaLakin
Recipe Recommendations
- chicken wings of 8
- onion 1
- Jiang 1 block
- salt 1 scoop
- cooking wine 1 scoop
- cornflour 1 scoop
- soy sauce 1 scoop
- pepper 1 scoop
- soy sauce 1 scoop
- white sugar 1 scoop
Steps for Steam wings
1
The wings are cut and made of pastry and butter2
Load the pan3
Fifteen minutes after the fire evaporates onions and a few chickens evaporate for another three or five minutes