Carrot Small Meal Bag
Ingredients: high-gluten flour
Recipe Recommendations
- high-gluten flour 250 grams
- water 138 grams
- yeast 3 grams
- fine sugar 35 grams
- milk powder 10 grams
- butter 20 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Carrot Small Meal Bag
1
Put all ingredients (except butter) into the bread machine and knead until expansion.
2
Basic fermentation to 2-2.5 times larger. I used refrigerated fermentation this time, 17 hours.
3
Remove the fermented dough, exhaust it, divide it into 50-gram dough pieces, round it, and relax for 15 minutes.
4
After the dough is relaxed, take one portion and roll it into an oval shape.
5
Scroll from top to bottom.
6
Roll it into a cone.
7
Roll the dough, discharge it into a baking sheet, cover with plastic wrap, and use the oven's "fermentation" function for a second time for about 30 minutes.
8
The leavened dough is about twice as large as before. Remove the dough from the oven, preheat the oven at 190 degrees for 10 minutes, and brush the dough with egg liquid before putting it into the oven.
9
Bake at 190 degrees for about 18 minutes (the specific temperature and time depend on the oven conditions of your own), and immediately remove the oven from the baking sheet.Carrot Small Meal Bag Make Tips
The amount of water should be determined based on the water content of the carrot puree and the water absorption of the flour. This time I used 108 grams of iced milk.