I'll put in some wine
By VicentaLakin
To be sure, I still have some resistance to seafood like twilight. Especially in the middle of the summer season, the fatter twilight makes the taste even more strange, and it's just cooked up, and once it's hotter, it makes a mouthful. To avoid the thunder, I've always had a long way to go to my friends in Fukuo this year, and I've tasted the local specialty -- the wine in the wine, and it's just too good to cover up the old seafood, perhaps helping to eat as much as I do
Recipe Recommendations
- razor clam 500 grams
- liquor 30 grams
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
Steps for I'll put in some wine
1
It is easier to add a spoon of salt to the sand when it is washed and immersed in water for an hour。2
Prepare the onions, cut them into onions, ginger-cheese。
3
After processing, the tarts are inserted in the bowls one by one, with ginger, salt and 30 grams of white wine。4
When the steam pan is set and the water is opened, the bowls with the tatters are put in, the fire evaporated for 10 minutes and the fire is shut down for another three to five minutes。
5
When you're ready to steam, just take out the onion flowers。I'll put in some wine Make Tips
One: Gingers should not be too much to cover the taste of the tiara. 2. Large cups can be used instead of bowls, which are easier to insert and better set. 3. It is not appropriate to evaporate for too long, which will cause the meat to age。