Spicy sauce
By VicentaLakin
Spicy, fragrance, salty sauce, a little bit of sweetness at the entrance
Recipe Recommendations
- fine row appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- corn oil appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- geranyl 3 tablets
- rock sugar 5 capsules
- dried red pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sweet sauce appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
Steps for Spicy sauce
1
Scramble the blood, cool the pot, and put a few gingers in。
2
To the water, to the fire, to the chopsticks。
3
The warm water washes the blood。
4
It's hot with oil, pepper with peppers, peppers, ginger garlic, fragrance, dry chili。
5
Platoon in。
6
Turn it up a few times。
7
Appropriate salt, raw, old, sweet noodle sauce。
8
Turn the fire even。
9
Three and a half bowls of clean water, and the fire broke。
10
Forty minutes of small fire stew。
11
Paprika slices。
12
Five minutes or so。
13
At this point, the soup is thicker, the yellow color。
14
Put it in Paprika。
15
I'm not going anywhere。
16
The finished product。
17
The finished product。
18
The finished product。Spicy sauce Make Tips
Six, eight of them will be fine, and the fragrance of the chops will be fragrant。