Pineapple rice
By VicentaLakin
pineapple for pineapple, nice to eat, perfect for summer。
Recipe Recommendations
- sweetening
- baking
- half an hour
- simple
Steps for Pineapple rice
1
Cut the pineapple by one third, leave two thirds, dig up the meat inside and leave a part of the pineapple cuttin。
2
Milk, salt, vegetable pudding, ketchup, pineapple paste are mixed in rice。
3
Fill the pineapple with pineapple。
4
Put a piece of cheese on it。
5
The oven is preheated 180 degrees, baked, 18 minutes。Pineapple rice Make Tips
Pineapple is chosen for ripe pineapple, and the skin is sour in blue, which affects the smell of milk。