Pineapple
By VicentaLakin
The pineapple is a famous dessert originating in Taiwan. Soaks of the skin fall into a slag, and there are roots of fruit and meat fibers in it, strong and soft。
Recipe Recommendations
- high-gluten flour 100 grams
- pineapple one
- unsalted butter 220 grams
- fine sugar 20 grams
- salt 2 grams
- whole egg liquid 55 grams
- low-gluten flour 200 grams
- skim milk powder 30 grams
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Pineapple
1
First, make pineapples, cut them into small pieces with a knife, pour them into the pot, put in a proper amount of ice sugar and make them thick pineapples。
2
The salt-free butter room has been softened, and sugar and salt have been used to electro-plug the egg into white。
3
Add the whole egg fluid to continue to be evenly mixed。
4
It's sifted with low-banded flour, high-banded flour, milk powder。
5
Scratched into a single group with a razor, which is half an hour loose。
6
Take a proper amount of socket, flatten it, put it in a wrap。
7
Put the pineapple in the mold, flatten it with your hands and fill it as much as possible。
8
The oven is preheated at 160 degrees, baked for 15 minutes, then flipped out and continued for 15 minutes。Pineapple Make Tips
The amount of pineapple sugar can be adjusted to the individual population and the sweetness of pineapple。