Eggplant is one of the most important ingredients in autumn.
If you are tired of common practices such as fish-flavored eggplant, minced meat, eggplant sauce, fried eggplant and tomato boxes, you are welcome to join me for a change and try fried noodles with diced eggplant and bacon.
Fried noodles with diced eggplant and bacon
Recipe Recommendations
- eggplant one
- bacon art. 3
- Whitening mushroom appropriate amount
- green onion appropriate amount
- pickled melon appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried noodles with diced eggplant and bacon
1
Prepare the ingredients and cut them into dices.
2
Heat the heat in a dry pan without adding oil, add the white mushrooms and saute until fragrant.
3
Add a little oil and add diced bacon and diced cucumber.
4
Add diced eggplant and stir-fry well.
5
Add soy sauce, oil, cooking wine, and stir fry well.
6
Pick up another pot, cook the green tea noodles, and pour in water before using.
7
Pour the topping on the surface and sprinkle with a little green onion to decorate.Fried noodles with diced eggplant and bacon Make Tips
1. Eggplant should be cooked, otherwise it will have a bitter taste. 2. Mushroom ingredients are better fried dry pan, and they are healthier if they don't absorb oil. 3. Green tea noodles can be replaced with any other noodles. This dish is suitable for fine noodles.