Black pecan bread
By VicentaLakin
It's nice to make breakfast without jam. This bread, with walnuts and black sesame, is very much appreciated by the family。
Recipe Recommendations
- milk 220ml
- blending oil 30ML
- eggs one
- white sugar 40g
- high-gluten flour
- black sesame 20g
- walnut kernel 80g
- salt 2g
- yeast powder 3g
- sweet fragrance
- baking
- several hours
- ordinary
Steps for Black pecan bread
1
Get black sesame, walnuts。
2
Inserts a half-turned position of the blending blade into the bread drum and pours it into milk。
3
Add the tune oil
4
Put salt in the corner of the bread bucket
5
Put sugar on the other side of the bucket
6
Into the eggs
7
Put the flour in
8
Press a little pit on the flour and put it in the instant fermentation
9
A little mix of the food, a bucket of bread in the bread machine, a round-the-clock needle, a lock of the bread bucket in the bread machine, a cover on the bread machine to connect the power, a selection of the required menu function, and a start-up of the machine。
10
During the machine ' s work, the bread machine was heard beeping for a long time, adding black sesame and walnuts。
11
Once the baking is over, the baker beeps, opens the upper cap, removes the bread drums with insulated gloves, and pours the bread out to cool, and slices are available。Black pecan bread Make Tips
1. Flour shall be placed in such a way as to cover the whole liquid and facilitate the addition of yeast. 2. When placed in yeast powder, ensure that yeast powder is not exposed to liquids. 3 yeast powder is best used as instant fermentation powder. 4. Nuts are chosen according to their preferences。