Tropical Fruit Tower
By VicentaLakin
Tropical fruits are added to the cosmopolitan plumes with almond butter sauce, and the tropical air and sea smell that comes out of the surface。
Recipe Recommendations
- butter 34g
- sugar 15g
- salt 1g
- whole egg liquid 10g
- low-gluten flour
- sugar 30g
- egg liquid 25g
- almond powder 5.5g
- milk 50g
- egg yolk one
- starch 8g
- honey 10g
- pineapple appropriate amount
- mango appropriate amount
- passion fruit appropriate amount
- sweetening
- baking
- half an hour
- ordinary
Steps for Tropical Fruit Tower
1
(b) Softening of the butter room to even salt and sugar mixing
2
(b) A combination of full egg fluid and light cream mix
3
• Add sifted low-banded flour and mix it into clusters
4
Open the noodles into the mold, put a fork in the hole and bake 170°C for 10 minutes
5
MILK AND SUGAR B BOILED INTO YOLK
6
WHEN YOU RETURN TO THE POT, YOU ADD STARCH, AND YOU MIX IT FAST TO THICK, AND THEN YOU SIFT IT WITH BUTTER B
7
BUTTER A AND WHITE SUGAR A HIT THE HAIR WHITE, ADDING EGG FLUID TO CONTINUE TO PASS OUT, AND POURING ALMOND POWDER AND LEMON JUICE IN RESERVE
8
(a) The alignment of step 7 with step 6 and the filling of the fined almond butter with 8 points in the shell
9
140°C, continuing to bake for 18 minutes, with any decorated surface of fruit brushing honey。Tropical Fruit Tower Make Tips
The tower needs to bake twice, not for the first time. Long