Fresh cod
By VicentaLakin
Cods have the advantage of high nutrition, low cholesterol, and easy human absorption。
Recipe Recommendations
- fish-flavored
- steamed
- ten minutes
- simple
Steps for Fresh cod

1
Cleaning of cod and salting
2
(a) The ginger, onion twirl, red pepper pellets
3
The pickled cod is placed on the steam sauce, and the cod is covered with ginger silk, beans, red pepper
4
Put it in a steam oven at 100°C for 10 minutes
5
Steamed cods pour soy sauce, just put onions。