Lightning Puff
By VicentaLakin
The lightning puff, a foreign name, Eclair, a finger-like cream bread, which was then developed as a variety of puff cookies, is characterized by a delicate taste of lubrication, which attracts the first bite and eats it quickly, as fast as lightning. There are also those who believe that the dessert is named after when it is freshly baked with lightning cracks。
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Lightning Puff
1
Butter, milk, sugar and salt heated to boiling
2
(b) A sifted low-fried fire is quickly turned to the bottom of the pot with thick corsets, which are removed from the moderately cooled hand temperature and added to the egg fluid
3
The egg-beater is a little thick and the flow is in the reverse triangle
4
Squeeze out long strips and spray small amounts of water, 170 degrees, 45 minutes。
5
(b) Emerald with sugar to microlite
6
Add low powder and starch mixing evenly
7
(a) The milk and light cream are boiled and then burst into the yolk paste, and are mixed and sifted
8
The bottom hole is squeezed into the cathedral sauce and chocolate melts to the surface。Lightning Puff Make Tips
When the oven is finished, the oven can be shut down for 10 minutes。