Cream pepper scallops
By VicentaLakin
Recipe Recommendations
- scallop meat 180 grams
- green pepper 75 grams
- red pepper 70 grams
- ginger slices appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Cream pepper scallops
1
Food products: scallops (cleaned), Paprika (seed-cleaned), ginger chips
2
The boiler is hot and hot。
3
Then go down to the scallops, with a proper amount of wine。
4
Turn it up。
5
Then, the red peppers were folded to the dead。
6
Finally, a proper amount of raw smoke。
7
Plus a proper amount of salt。
8
It's just a touch。