Piper ink fish
By VicentaLakin
Squid-fished you out of the sea, the taste, the taste, the soft taste, unlike the softness of meat, and the feeling of a bite. This chili sauce will crush the smell of seafood, and those who don't eat seafood will find it delicious
Recipe Recommendations
- baby cuttlefish appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- pickled pepper appropriate amount
- celery appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Piper ink fish
1
Material ready
2
Fresh water in the pot, burning to ink fish with little bubbles, salt, wine, ginger。
3
On the edge of the water, pure white bubbles are starting to pop out of the pot (as shown), a step that is completed within one minute of the previous step。
4
The hot pots are oily and put in gingers, onions, peppers, dry peppers (flamps)。
5
Celery, fast mix and even (fire)。
6
Ink fish, white pepper, raw, chicken。
7
The fire is fast, evenly mixed, placed in green, and shut down。Piper ink fish Make Tips
One, the ink fish must pass the water for a short time. It's hot. Remember, it's too old to bite. 2 Ink Fish will be more odourier if he turns half-open, and Mei has not. It's a fire, too. 4. If you want to taste better, you can choose oil。