A beer duck
By VicentaLakin
Beers are already used as a modern catering sauce, and many of the crawfish recipes on the Internet are beer, like stew, hot pots, and beer formulas. The best thing to do with beer is beer duck. Purely wheat beer is warmed up to remove the smell of alcohol, the smell of wheat and the smell of meat, and to reduce the smell of meat or the smell of foreign food, and the food produced does not taste like beer or alcohol。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for A beer duck
1
Material ready
2
Hot pots with less oil, ducks to the surface and loss of moisture, one in eight, three in a leaf, one in a piece of cinnamon, two to three in a paprika, and garlic to the ground, and then smoke and make the smell of it
3
The next beer boils and the little fire is about 50 minutes
4
Just add less salt and juice before you go out。
5
Spray。A beer duck Make Tips
One, ducks are ducks, of course. Don't use the old ones. 2. If time permits, more time can be allowed, which would be better. Three beers of good quality. Buy expensive ones anyway. And if the water is gone, add hot water。