Halfish
By VicentaLakin
It's a habit to halogenate chickens, ducks, pigs, etc., and rarely hear fish cooking with halogens, and today a small proportion of fish is halogenated。
Recipe Recommendations
- grass carp 200 grams
- oil appropriate amount
- oyster sauce 5 grams
- Very fresh. 10 ml
- pepper 1 gram
- octagonal 2 only
- cinnamon 5 grams
- pepper 5 grams
- geranyl 3 tablets
- rosemyrtle root 15 grams
- wind vine 10 grams
- onion 15 grams
- white sugar 3 grams
- dried chili of 4
- ginger slices 10 grams
Steps for Halfish
1
Clean up the fish。
2
Add fresh tastes, oil, pepper powder, yolk, and rubbing。
3
The pots were filled with the right amount of oil and heat, and a small fire from the bottom of the fish to the second side of the gold。
4
Powders are boiled with oil, onions, ginger, eight horns, cinnamon, peppers, peach and gold roots, dry peppers, fragrance with fragrance, raw pumping, chickens, sugar, salt, peppers and peppers。
5
It's halogenated, and it smells, and it burns for a while。
6
Take the load。