You're so cool
By VicentaLakin
Recipe Recommendations
- pig tongue a pair
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- onion two
- Jiang eight pieces
- garlic two
- chili a
- soy sauce appropriate amount
- sesame oil appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- white sesame appropriate amount
- octagonal a
- soy sauce appropriate amount
- salty fragrance
- halogen
- half an hour
- simple
Steps for You're so cool
1
Piggy tongues, onions, ginger, garlic, peppers, chops。
2
Get the pig's tongue out of the water。
3
Soy sauce, eight cents, three slices of ginger, one garlic, and an old gin。
4
Add water to the high pressure pot and boil it for half an hour。
5
Take a basin, pour oil, soy sauce, salt, odor, sugar, vinegar, perfume, white sesame, chili, garlic, and make up。
6
The halogenated pig tongue takes out the cold, it's easy to cut thin, it's delicious。
7
Finally, the pig's tongue is poured into the pre-positioned sauce, mixed with a spoon, and the plate is loaded。
8
The finished chart。You're so cool Make Tips
A pig's tongue must be sliced in order to taste and taste better。