It's a hot dog
By VicentaLakin
That's how you eat sausages, mix them up, wrap them up, blow them up. Crown honey mustard salad, with honey and mustard granules from the Yucatán Peninsula, which taste so good that they fall in love at once, sweet taste, light mustard. The salad sauce is usually used to mix all kinds of fruits, vegetables, meat or paste sandwiches and bread, and this time it's different, added to the paste, fried sausages, delicious
Recipe Recommendations
- little sausages of 10
- low-gluten flour 75g
- pure milk 110g
- fine sugar 10g
- salt 0.5g
- baking powder 3g
- honey mustard dressing 10g
- black pepper a little
- salty and sweet
- fried
- half an hour
- ordinary
Steps for It's a hot dog
1
Prepare the food you need。
2
Put a hole in a little sausage with a toothpick。
3
Put the toothpick in the end of the little sausage, half of it outside and wear it in turn。
4
Low-banded flour, fine sugar, salt, black pepper powder and powdered powder are placed in bowls, evenly mixed。
5
Add coronary honey mustard salad sauce。
6
Continue to add pure milk and mix it into even paste。
7
Put the paste in a small cup and put the sausage in a toothpick on the cup and put it on the top。
8
Put it in a hot oil pan, and if it is too oily, it is recommended that it be blown vertically to a fixed form and released so as not to be sticky, and that it remain in shape, and that the oil be burned and turned into a small fire, and that it be recovered into gold。
9
The finished chart。
10
The finished chart。
11
The finished chart。It's a hot dog Make Tips
One, if the whole sausage must be pierced, otherwise it will explode. Since the paste is thin and easily ripe, the oil fever suggests a small fire。