Red bean pie

By VicentaLakin

Red bean pie
By the monthcake season, the circle of friends has been blocked by information from the group buying of various monthly cakes. I've got some. But it's a little more sweet for the moon cakes. Think about it. Why don't you do it yourself? This time, the red bean sand is covered with red leather, and the whole bean bean bean bean beak tastes good. Remember, don't cut sugar again. I'm really trying to keep it to a minimum. The final product is really not sweet。

Recipe Recommendations

  • red bean 300g
  • Xinhui chenpi one
  • white granulated sugar 120g
  • maltose 150g
  • peanut oil 130g

Steps for Red bean pie

  • Make Red bean pie step 0
    1
    Red beans are soaked with water one night in advance. This weather I'm in the fridge。
  • Make Red bean pie step 1
    2
    The next day, half an hour earlier, with warm water to soak the pelt。
  • Make Red bean pie step 2
    3
    Buffed red beans are washed twice or three times, with immersed platinum and water, pouring into the Nineyang cooker and adding water about 1 centimetre higher than red beans。
  • Make Red bean pie step 3
    4
    ...starting the iron-basket model and cooking red beans。
  • Make Red bean pie step 4
    5
    It's cooked red beans, very soft。
  • Make Red bean pie step 5
    6
    Pour white sugar and malt sugar and peanut oil into red beans while it's hot。
  • Make Red bean pie step 6
    7
    Smash to melt。
  • Make Red bean pie step 7
    8
    Take out half of the skin, then mix the red beans with a broken wall machine and pour the red bean sand back into the pot。
  • Make Red bean pie step 8
    9
    Remember to put a blending oar on the cooker。
  • Make Red bean pie step 9
    10
    I'm using a seven-minute set。
  • Make Red bean pie step 10
    11
    It's seven minutes of bean sand。
  • Make Red bean pie step 11
    12
    ...continue to start the cooking mode, and after about four minutes, in this state of concentration, the start is made every one minute or so. Scratch the bottom soybean to prevent the bottom from charring. The last two or three minutes are to be quick in detecting the soybeans。
  • Make Red bean pie step 12
    13
    It's been fired until the soybeans are in their arms, without a razor, like in the picture. I took about 15 minutes。
  • Make Red bean pie step 13
    14
    ...the made-up red bean sand is sealed with a lasagna seal, which can be placed in the freezer when cooled to room temperature. the final product is about 700 g。
  • Make Red bean pie step 14
    15
    Well done bean sand making mooncake in state, super。

    • Red bean pie Make Tips

    1. If there is no cooker, you will be able to do it without a pan. 2. Pre-impregnation of red beans is easier to cook。

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