Garlic French bread
By VicentaLakin
Lately, making salty bread has grown. Last night, I made a garlic French bread。
Recipe Recommendations
- high-gluten flour 250 grams
- low-gluten flour 50 grams
- white granulated sugar 20 grams
- eggs one
- yeast 4 grams
- milk 130 grams
- salt 2 grams
- butter 20 grams
- green onion appropriate amount
- garlic appropriate amount
Steps for Garlic French bread
1
All the materials are placed in a bread cane to initiate a lasagna program to move the noodles into an extended phase. Add butter to start the second lasagna and pull out the muzzle。
2
The fermentation is based on the fermentation of noodles。
3
The fingers were fermented with flour, no fall and no rebound。
4
Smash the noodles。
5
The noodles are divided into 4 equals and covered with flavour flavour for 15 minutes。
6
Take a lasagna into ellipse。
7
Put both hands to hold the noodles and roll them in an elliptical form and squeeze them in the seams。
8
Put it in the oven。
9
Put it in the oven。
10
The oven is placed in the oven, a bowl of open water at the bottom and a second fermentation。
11
Prepare onions and garlic, melted butter。
12
Bread embryos ferment twice as big。
13
Put garlic sauce on the spoon, and a 180°C preheat on the oven for 10 minutes. After that, bake for 20 minutes。
14
Baking the golden garlic bread out of the oven。
15
The finished chart。