Bean buns
By VicentaLakin
Recipe Recommendations
- flour 300g
- honey beans 100g
- sugar appropriate amount
- yeast 4g
- water appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Bean buns
1
Pour sugar, yeast and water into flour
2
It's fermented with smooth noodles
3
Double fermentation
4
Split the noodles into five groups
5
Take a twig, put the bean on, roll it up and down
6
20 minutes in the evaporation compartment
7
Put water in the pot and boil for 15 minutes
8
Fifteen minutes to shut the fire for five minutes。
9
The finished chart。