All-powerful oil
By VicentaLakin
It's getting hot. We all like to make cold food. It's perfect to make a simple version of onion oil. It's fresh and delicious. Everything's good。
Recipe Recommendations
- green onions a
- onion a
- ginger a
- octagonal of 5
- geranyl 5 pieces
- pepper a spoonful
- shallots a
- coriander a
- rapeseed oil a bowl
- white sesame a spoonful
- spiced powder half a spoonful
Steps for All-powerful oil
1
Onions and onions wash up big pieces。
2
Pepper, vanilla, ginger slices. Eight points ready。
3
The supermarket buys white sesame。
4
Putseed oil in the pot. Hot pot cold oil. There's no water in the pot, or the oil will spill。
5
Under cold oil, except for onions and ginger. If it's hot, it spills out to make it unsafe。
6
Prepare a big spoon. It's a fire
7
Quillery and onions are on standby。
8
And as the temperature and time rise, well, the smell of this is already coming out. We'll use the spoon to press these foods down. It's better to blow up the smell inside。
9
When the onions and the onions blow up a little bit, we put them on the onions and the spices on fire
10
All right, turn off the fire. Use the leak to get the food inside. And then you're gonna shove it down with a spoon, and you're gonna squeeze the oil out, so don't waste it。
11
We don't just put the material in the trash and put it in the bag. Fill it up and cool it down before it goes in, because it's a hot-fried food, and it's not safe to put it directly into the trash can, and it's not safe to damage it。
12
All the materials have been recovered. Put it in five perfumes and white sesame, evenly mixed。
13
When it's cool, put it in a sealed device and eat it。All-powerful oil Make Tips
It's very simple, big stuff, and I've only chosen eight centipedes and fragrance, and, uh, the taste to keep it. It's too much, but it affects the taste. This dish is usually used as base oil, so it doesn't have to be too salty or anything。