Chinese cabbage and frozen tofu
By CamylleOrn
As the saying goes: cabbage and tofu ensure safety, this sentence fully reflects the value of this dish.
Recipe Recommendations
- cabbage 300g
- frozen tofu 2 blocks
- oil appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chinese cabbage and frozen tofu
1
Ingredients needed: cabbage, frozen tofu (cut into pieces of bought tofu, frozen tofu)
2
Thaw with cold water before soaking
3
Wash the cabbage and break it into pieces and drain it, and melt the tofu and drain it.
4
Heat the oil in a hot pot and saute the chives flowers.
5
Add cabbage and stir fry over medium heat until the water is soft.
6
Add tofu, add salt and chicken flour, cover, and cook over medium heat until the cabbage is cooked.Chinese cabbage and frozen tofu Make Tips
Frozen tofu-After you buy Beibei tofu, cut it into slices, place it in a clean plastic bag and freeze it, and defrost it in advance when you want to eat it.