egg and corn soup
Ingredients: eggs,starch,water
Recipe Recommendations
- eggs one
- starch appropriate amount
- water appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for egg and corn soup
1
Prepare raw materials.
2
Rinse the sweet corn kernels with clear water, drain the water and set aside.
3
Beat the eggs.
4
Add a little water to the starch and stir evenly to form water-starch.
5
Add appropriate amount of water to the pan and bring to a boil. Add sweet corn kernels and cook for a while.
6
Add water starch and stir well; add egg liquid and stir well, turn off the heat.egg and corn soup Make Tips
If you like sweet food, you can add a little sugar when drinking it.