Chicken steak
By VicentaLakin
The chicken chops with the yellow bread buns are particularly crumbs
Recipe Recommendations
- chicken breast 1 block
- bread crumbs 100g
- pepper powder 1 scoop
- pepper 1 scoop
- cooking wine 1 scoop
- salt 3g
- egg white 10g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Chicken steak
1
Cut the chest of the chicken into three thin slices and hit it with a knife. Put all the sauce in the pickle for a while, in the bakery。
2
After wrapping the chickens into a bakery, they'll be separated for a few minutes。
3
When the oil heats, the chickens are released into the boiler。
4
Turn it over and make two sides of gold。
5
Just pull out the tar volt. You can cut it in small pieces, and you can make a little pepper powder or ketchup。