Red duck
By VicentaLakin
It's too hot to eat, it's too thin every day. Make a red duck today! It's a beautiful beer
Recipe Recommendations
- Fresh duck meat 1 kg
- Taro appropriate amount
- bitter gourd appropriate amount
- Green bean rice appropriate amount
- bean paste appropriate amount
- Jiang appropriate amount
- peppercorns appropriate amount
- onion appropriate amount
- kimchi appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- fruit wine appropriate amount
- chicken essence appropriate amount
Steps for Red duck
1
Get the material ready
2
It's cold, soy sauce. It's hot
3
Add sugar, ginger, peppers, and continue to make it smell
4
Duck, fire slows for 10 minutes
5
Cut the pickles into particles
6
Pills and ducks
7
Boil it with water, pour it into the boiler! Boil it with soy sauce, vinegar, and wine (or beer) for a few minutes。
8
Down, boil for five minutes。
9
Next four season bean rice, keep cooking for five minutes
10
Suffering melons until everything's soft
11
A little onions, onions, green cutters
12
Before you get up, you're going to mix it up
13
When you're out of the pot, you can eat! Bring some wine
14
Completed Chart
15
I'll have a beer