Sweet-free pecan
By VicentaLakin
A healthy dessert for the old and the young
Recipe Recommendations
- butter 75g
- chopped walnuts appropriate amount
- eggs a
- xylitol 60g
- baking soda 1g
- salad oil 3g
- baking powder 0.5g
- low-gluten flour 170g
- sweetening
- baking
- ten minutes
- ordinary
Steps for Sweet-free pecan
1
Soft butter is evenly mixed with wood sugar alcohol
2
(b) Add eggs and salad oil in fractions and continue to mix to microwhite
3
Low-banded flour, soda and powdered powder are sifted into butter and scraped to dry powder
4
an average of 25-30 g to round
5
Put it in the oven and flatten it, and in the middle put walnuts in pieces and brush the egg fluid
6
Put it in the oven for 180 degrees for 10 minutes, turn it off, and keep it in the oven for 10 minutes to get it out。