Banana marfin cake
By VicentaLakin
It's simple, it's muscular, it's easy. Banana Maphine, a ripe banana baked for dessert is the best, smelly, soft and wet, and natural sweetener. Because fast hands, they'll be ready for the oven in about 10 minutes, so they're popular
Recipe Recommendations
- peeled banana 240 grams
- eggs 2 only
- white granulated sugar 80 grams
- low powder 200 grams
- Aluminum-free baking powder 6 grams
- corn oil 60 grams
- milk 60 grams
- white sesame a little
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Banana marfin cake
1
Bananas are muddled, preferably with ripe bananas。
2
Add milk, corn oil, eggs and white sugar。
3
Smuggle evenly
4
低粉和泡打粉混合筛入香蕉糊中Smuggle evenly。
5
Loaded in paper cups about eight points full。
6
The surface is covered with sesame (nuts, nuts)。
7
The oven is preheated at 180 degrees for about 30 minutes, and the surface is yellow。Banana marfin cake Make Tips
One, the more mature bananas are used, the better; two, the paste should not be overfilled. 3 If you like walnuts, you can also put some walnuts in the paste。