♪ A cheesy cheesy mousse ♪
By VicentaLakin
I don't use light cream for moose. I use homemade raw cream. I put some cream cheese in order to enrich my taste. Cream cheese, also known as cream cheese, is an immature full-fat cheese, coloured and white, fine, and tasted sour. 1,000 grams of milk can be made of yoghurt, and 1,000 grams of yogurt can be made of about 250 grams of cream cheese. 1,000 grams of whole milk containing about 30 grams of fat. This eight-inch mousse I used 400 grams of cream cheese, with a total fat of 48 grams, but on average there's not much more per person. And the fat content of the cream is generally around 35%, which is much less than that. I baked a sponge cake in the middle of Moose, and I used it for the bottom and for the heart. If you want to save yourself, you can use digestive cakes and butter to make mossy, so that, even after a long freeze, mossy doesn't collapse, and can maintain a strong pattern. I used monkeys to make a side decorations, and I was going to make a mirror with monkey juice, but somehow the mirrors don't condensate. And the platinum yogurt pudding, which is also made from the accelerants, has not been condensed, and some of the substances must not be compatible with the glitting tablets? Let's put this aside and try again a few times. And because of the sour yogurt mousse, which was covered with gildin, there was some water that was pouring out, and I put up a few gills, which seemed to be a lot more abundant。
Recipe Recommendations
- low-gluten flour 80 grams
- eggs of 3
- fine sugar 60 grams
- kiwifruit of 4
- corn oil 25 grams
- Homemade thick original yogurt 25 grams
- Anjia Cream Cheese 400 grams
- gelatin tablets 25 grams
- sweet and sour
- baking
- an hour
- ordinary
Steps for ♪ A cheesy cheesy mousse ♪
1
All materials are ready: home-made sour milk, softened room cream cheese, low-weather flour, cake sugar, moose sugar, eggs, corn oil, cake yoghurt (in a corn bowl), fresh glitches, fresh monkeys
2
(b) Spongecake chips: three eggs are all in a oil-free, water-free bowl, eggs are pumped out of a thick bubble with an electric puncher, and then dumped into 80 grams of fine sugar, with high-speed strokes; if the egg fluid is to be fully distributed and the egg paste is stable, they can be distributed in a 40-60-degree hot tub
3
The size of the egg fluid expands and the colours become lighter, and the high speed is adjusted to a medium or low speed, which makes the egg paste thin and light, lifts the egg beater eight words, marks do not disappear for dozens of seconds, the egg paste is stable and the hair is over; it can be preheated at 150 degrees
4
Low-banded flour is sifted twice into an egg paste, the first is sifted evenly and then the second is sifted again, the flour is mixed evenly with an egg paste from the bottom to the bottom, and the hand is smooth; and the basin is rolled and rolled with a razor while the blanket is scraped clean
5
(b) Full mixing of corn oil and home-made yogurt, down the pellets into the egg paste, evenly mixed; mixed paste without dry powder, fine foams and smooth cakes; yoghurt can be replaced with an equal amount of milk or cool water
6
(b) Preparing in advance a large dish, with oil sheeting in it, pouring the cake into the dish, then slashing the surface with a razor, holding up the dish and shaking it a few times, and shaking the air bubble
7
(b) Send the oven to the middle of the preheated oven, with 150 degrees of fire up and down, for 20 minutes; the temperature and time can be adjusted depending on the actual situation in the oven
8
Müss fluid production: cream cheese with fine sugar smoothing; if the cheese room is less softened, the cheese basin insulating water can be more easily smoothed; fine sugar is recommended at 40-60 grams, subject to adjustment
9
(b) The mixing of the original thick yogurt
10
(a) The glitting tablets are softened with ice water and melted with heat
11
(a) Full mixing of glitting and yogurt and cheese, and preparation of a basin that sifts the moose twice, making the moose more delicate
12
猴 猴 猴 ; ; 
13
Towed cake pieces from the grill to the cooler, naturally cooled, and if the skin on the surface did not want, a sheet of oil could be covered and the coloured skin could be removed in two minutes; if you don't mind, the skin could be used directly; the living base of the eight-inch square cake model could be removed and a complete piece of cake smaller than the eight-inch bottom could be used for the middle heart
14
The remaining piece of cake is cut in size at the bottom of the cake mold, with a round of monkey peaches along the four-walled code
15
Half of the filtered mousse fluid is in the mould, and the complete piece of cake is on it
16
The rest of the muss fluid is dumped in the mold, at which point the heartful piece of cake floats a little bit, and can be put into the fridge for about three hours with a scratcher, and the moss condensation allows for food
17
• Decoration of a thin 1-millimeter piece of monkey peach on a condensed mousse cake; one minute of hot towels around the mold, hand-to-hand cakes can easily be removed and cut to pieces。
18
Queen's Sour-Mush, low-fat sugar, you can eat it♪ A cheesy cheesy mousse ♪ Make Tips
1. Cream cheese is made of milk fermented and is very susceptible to deterioration when it is opened, so the air is drained and stored in a freezer, which is consumed within a week; 2. yogurt cheese is smoother and more delicate after sifting; and 3. Moose cakes can be frozen in a freezer for three days。