Meat-smelt potatoes
By VicentaLakin
THE SOUFFLÉS OF RED BEAN SAND AND YOLK. I'M SURE EVERYONE'S HAD THEM, BUT HAVE THEY EVER TASTED THE SOFA? WITHOUT THE SWEETNESS OF THE SOYBEANS, REPLACING IT WITH SALTY PINE, WITH Q-BALLED POTATOES, SOAKED TO THE SKIN OF THE SLAG, IT'S NO FUN
Recipe Recommendations
- glutinous rice flour 80g
- powdered sugar 20g
- water 100g
- medium-gluten flour 80 grams
- lard 25 grams
- low-gluten flour 60 grams
- salted egg yolk of 6
- meat floss appropriate amount
- salty and sweet
- roast
- an hour
- senior
Steps for Meat-smelt potatoes
1
The cassava material is evenly mixed, the face is poured into the container, the film is covered, the fire evaporates for more than 20 minutes, and it's ripe
2
When you get out of the pot, you mix it with a razor, and then you put some oil on the surface, and you put it in a cold
3
All oil coating materials are evenly mixed and condensed; 15 minutes static, standby
4
Low-banded flour and pork oil in the bowl, hand-stamped, spare
5
It's split into six 30-grams
6
Get the skin and flatten it with your palms. Put it on the soak and wrap it in the mouth
7
Same thing. Wrap it up. Ten minutes
8
When you're done, take one out, grow your tongue with your face, roll it up and down
9
The noodles are standing up and growing an ellipse with a cane, roasted in an oven with salty yolk rolled up and down, and covered with salty yolk
10
The salty yolk is cooked in an oven early, and the salty yolk is covered with potatoes
11
Pick up a tarp, open it with a cane, put it on the yolk, pine
12
With the tiger's mouth and the face of the cage; when it's all packed, it's neatly on the grill. Move
13
Scratch the surface with yolk and sesame
14
The oven is preheated 180 degrees up and down, and is baked for 20 minutes, and then set to about 170 for 10 minutes。
15
Fresh