The sea urchins
By VicentaLakin
A few years ago, in the name of the Red Sea Woman, he liked the Japanese morning play, and he was more interested in the wind and the abundance of seafood in Hokkaido, especially the sea urchins that were mentioned throughout. To be honest, sea urchins are not common foods in everyday life, but are more presented in the form of stabbings, which are perhaps the most visible option for cooking。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for The sea urchins
1
The boiler is refuelled, the urchins and ginger turquoises are conflated and made to dry, loose and hard. Splendid out of backup。
2
Keep pouring oil, banging eggs into the pot, salting them, mixing them into particles quickly, producing them。
3
Add a little soy sauce to the overnight rice meal and then to the grains。
4
Put the previous sea urchins and eggs in the pot with rice, and the fire will boil, and then the onions will melt。The sea urchins Make Tips
1. It is not appropriate to have too many gingers here to take away the urchin itself. 2. Sea urchins eat oil, need more oil when frying, and use little fire to fry. The best way to eat rice is to eat it overnight, and before the boiler, the rice is squeezed with water on the hands, which is more loosely distributed and grain-specified。