Corn soup with bean paste
I remember many years ago, I often ordered this soup in a restaurant and liked it very much. Later, I tried to make it when I went home. It was very simple and tasted good.
Recipe Recommendations
- red bean paste appropriate amount
- starch appropriate amount
- water appropriate amount
- eggs one
- sweetening
- cook
- ten minutes
- simple
Steps for Corn soup with bean paste
1
Prepare raw materials.
2
Rinse the sweet corn kernels with clear water, drain the water and set aside.
3
Beat the eggs.
4
Add a little water to the starch and stir evenly to form water-starch.
5
Dilute the red bean paste with water and stir until there are no particles.
6
Add appropriate amount of water to the pan and bring to a boil. Add sweet corn kernels and cook for a while.
7
Add water starch and stir well; add diluted red bean paste and mix well; add egg liquid and stir well, turn off the heat.Corn soup with bean paste Make Tips
The red bean paste itself is relatively sweet, so you don't need to add sugar.