Cookie balls
By VicentaLakin
It is difficult to buy egg pellets on the Internet every summer for food products like Dragon Po, which are located in a “remote area”, and it is difficult to find a family that is willing to deliver the goods. I tried it twice, so I gave it up. Then I accidentally saw an egg paste made out of cookies, and then I made it a few times, it was simple, it tasted delicious, it was a special decomposition。
Recipe Recommendations
- low-gluten flour 135 grams
- fine sugar 40 grams
- butter 65 grams
- milk powder 35 grams
- whole egg liquid 25 grams
- salt 1 gram
- milk 200 grams
- eggs of 2
- milk fragrance
- baking
- three-quarters of an hour
- simple
Steps for Cookie balls
1
Slice the butter, soften it in the tub, add the sand. Sugar
2
A simple mix of butter and low sugar with an electric omelet
3
In the butter, two rounds of full egg fluid
4
Hit the butter to absorb the egg fluid and smooth it with the other half
5
Low-banded flour and milk powder are sifted and added to the pot with salt
6
Flour and butter paste are rolled with silicone razors to dry powder-free state, and not overmixed. The cookies are frozen in the fridge for 20 minutes, or an hour
7
When the cookies are frozen, make egg sluice, put sugar in the milk and melt it with two chickens
8
After mixing evenly, two filters were used
9
The cookies are taken out, divided into an average of 15 at 20 grams each, and all are rounded
10
The cookies are flattened, put in the egg tatters, slowly patch them up, slightly higher on the edge
11
It's full of eights
12
The egg tart is in the middle of a preheated oven, and it's 160 degrees and 170 degrees and 20 minutes
13
You can eat it when the eggworms are cookedCookie balls Make Tips
There are variations in the temperature of different ovens and it is recommended that the temperature be adjusted flexibly to the usual ovens